Chick Pea Salad ( Desi Khana)

Preparation Time: 20 mins
Makes 4 servings

Ingredients

2 cups soaked and boiled kabuli chana (chick peas)
1/2 cup boiled and peeled potato cubes
3/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp black salt (sanchal)
1 tbsp lemon juice
2 tsp powdered sugar
2 tsp chaat masala
salt to taste

Method

1. Combine all the ingredients in a deep bowl and mix well.
2. Refrigerate for at least an hour.
3. Serve chilled.