Pad Thai Recipe

Ingredients

Serves: 6

• 4 Cups Of Rice Noodles (Soaked In Water For 3 Minutes)
• 6-8 Raw Prawns Shelled And De-Veined
• 1 Egg
• 1 Cup of bean sprouts
• 1 Spring onion (finely chopped)
• 1 Tablespoon of chopped tender onions
• 1 Tablespoon of chopped garlic
• 1 Tablespoon of chilli flakes
• 2 Tablespoons of ground roasted peanuts
• 2 Tablespoon of sugar
• 1 Tablespoon of fish sauce (nam pla)
• 4 Tablespoons Of Tamarind Juice
• ½ Cup Of Water

Preparation method

Prep: 30 mins | Cook: 15 mins

Fry the garlic and baby onions in 1 tablespoon of oil over a medium heat until fragrant: add the water, tamarind juice, sugar and fish sauce, and bring to the boil slowly stirring until the sauce thickens slightly, and then set aside in a separate bowl.

Add the remaining oil to the pan and fry the prawns over a medium heat until pink, add the egg and stir well: next add the noodles and stir until tender: next add the sauce,1 tablespoon of ground peanuts, chopped spring onions and bean sprouts and stir for a further minute.

Serve garnished with 1 tablespoon of ground peanuts, 1 tablespoon of chilli flakes and a wedge of lemon.