Cocunut Egg Masala

Ingredients

• 4 Hard boiled eggs
• 1 cup Coconut paste 
• 1 onion (paste)
• 2 tomato (paste)
• 2 tsp Ginger-garlic paste
• 3 Green chillies
• 1 tsp Dhania powder
• 1 tsp chilli powder
• salt to taste

for tempering:

• 1 tsp mustard seeds
• 1 tsp Jeera seeds
• curry leaves
• chopped coriander leaves
• 2 sticks Cinnamon
• 2 cloves
• 2 Tejpatta
• 3 tsp Oil

Directions

Hard boil eggs. Cool and remove the shell.
Heat 1 tsp oil, fry mustard seeds, jeera seeds, curry leaves, cinnamon sticks, cloves, tejpatta,chopped coriander leaves and then onion paste and saute for 2 mins.or till transparent. then add ginger-garlic paste. Cook for 2 mins.then add tomato paste and cook for 2 mins.
Add dhania powder and chilli powder. Cook for 2 more minutes.
Add the coconut paste and salt to taste and slit green chillies .
Cook the coconut paste for 5 mins till light brown in colour.
Add the eggs and cook for another 5 mins.
Cut the eggs into halves and arrange it over the curry.
Garnish with fresh coriander leaves and serve.